Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. The beets are bangin' in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal - including this beauty!
Beetroot pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot pasta:
- Prepare 1 cup boiled rotini pasta
- Prepare 1 cup diced onion
- Make ready 1 cup diced beetroot
- Take 1 cup diced tomato
- Take 1 cup diced green onion
- Get 1 cup grated carrots
- Prepare 1 tablespoon salt
- Prepare 1 tsp black pepper
- Make ready 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon red chilli powder
- Make ready 2 tablespoons ketchup
- Get 2 tablespoons dark soy sauce
You could make beetroot pasta from scratch by adding some beetroot powder to pasta dough for flavour and colour. I've used dried pasta instead, and tossed it in fried grated beetroot. A gorgeous and good for you pasta with beet sauce. Just blend tender cooked beets with ricotta and lemon juice and toss with hot pasta.
Steps to make Beetroot pasta:
- Take some oil in a pan and add onion
- Add all the spices and vegetables then cook well at low flame
- Now add soy sauce and ketchup then add boiled rotini pasta
- Mix well and enjoy so yumm healthier rotini with beetroot twist
- Stay safe stay healthy
A gorgeous and good for you pasta with beet sauce. Just blend tender cooked beets with ricotta and lemon juice and toss with hot pasta. This vegetarian beetroot pasta recipe makes the most out of the taste and colour of beetroot. My children love this tasty and healthy meal and it is often served to chants of 'pink pasta, pink pasta'. When I came across this recipe by Nadiya Hussain in BBC food , I wasn't really sure how beetroot would taste in pasta and was not too keen on trying it.
So that’s going to wrap it up with this special food beetroot pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
