Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chifferi pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try Barilla's Chifferi from our Classic Blue Box pastas. This twisted pasta shape is great for holding sauce or for soups, baked dishes, mac & cheese, and more! Chifferi is a short and chunky tubular variety of Italian pasta. Due to its shape, it is typically used in various soups such as minestrone.
Chifferi Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chifferi Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chifferi pasta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chifferi Pasta:
- Prepare Chifferi Pasta
- Prepare Corn kernel
- Take Ground chicken
- Prepare onion, diced
- Prepare Sauce:
- Make ready butter
- Take flour
- Prepare milk
- Make ready chicken stock
They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati). The pasta I used for this recipe is called chifferi and was made by one of my favourite pasta companies La Molisana. The word chiffieri comes from the name of an Austrian crescent shaped. Chifferi refers to pasta that is shaped like conventional elbow macaroni but is shorter and wider.
Steps to make Chifferi Pasta:
- Boil pasta, rinse then set aside.
- Stir fry onion in a wok then minced chicken. Cook it well then add corn kernels let it simmer. Then add the pasta and the sauce. Mix properly and cook until done
The word chiffieri comes from the name of an Austrian crescent shaped. Chifferi refers to pasta that is shaped like conventional elbow macaroni but is shorter and wider. It comes in two varieties, which are lisce (smooth) and rigati (ridged). Chifferi Rigati are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables. This pasta also goes really well when prepared with pulses.
So that is going to wrap this up for this special food chifferi pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
