Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would rigatoni, calamarate or. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ricotta Zucchini Pasta 🍝 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Make ready 6 zucchini, peeled and sliced into coins
  2. Prepare 1 onion, sliced
  3. Get olive oil
  4. Get 6 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Take 1 can chicken broth, low sodium
  7. Make ready 1 teaspoon basil leaves
  8. Make ready salt
  9. Take 16 oz pasta (your favorite!)
  10. Prepare 2 cups whole milk ricotta cheese
  11. Prepare to taste parmesan cheese

Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Drain pasta and return to pot. Add oil, lemon zest, and zucchini. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency.

So that is going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!