Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, معكرونة بصلصة الباشاميل pasta with bechamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bechamel is a simple and basic sauce originating in Italy, but adopted in French cuisine, and is now known as one of the "mother" sauces. Lasagna noodles, Cheddar cheese shredded, Parmigiana Cheese Shredded, Mozzarella Cheese Shredded, k ground beef, pasta sauce, tomato paste, onion chopped. Bechamel is a simple and basic sauce originating in Italy, but. من أحب الوصفات وأكثرها طلباً، صينية المكرونة بالبشاميل بالتفصيل مع الشيف أسامة السيد وشرح لسر نجاح صلصة . يسعدني اشتراكم في القناة ولا تنسوا Like اذا اعجبكم الفديو كذلك يمكنكم اقتراح وصفات من اختياركم لعرضها بطريقة . How to Cook Appetizing معكرونة بصلصة الباشاميل Pasta with bechamel sauce معكرونة بصلصة الباشاميل Pasta with bechamel sauce.
معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Make ready 1 box (12 oz) pasta
- Make ready 1/2 lb ground beef
- Get 1 onion
- Prepare For sauce:
- Take 2 tsp flour
- Take 2 tsp powder milk
- Take 2 cups water
- Make ready to taste Salt
- Get to taste black pepper
- Prepare 1/2 cup cheese
- Take 2 tsp tomato sauce
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Steps to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
For mine, I will make it a little bit tasty. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Find reviews, photos and information of Dr. Koshary Amman , Sweifieh including phone number and address on Jeeran. See more ideas about Meatball sauce, Recipes, Food.
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