Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot meatball and pepperoni pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently. Here is how you cook that. You can't go wrong with something that's made with cheesy pasta, pepperoni, and meatballs. This One-Pan Meatball and Pepperoni Pasta Bake is as simple as it gets.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Prepare 1 bag (2 pounds) frozen meatballs
- Prepare 2 packs (6 ounce) pepperoni bites
- Take 2 jars (24 ounce) pasta sauce (your favorite!)
- Make ready 1/8 teaspoon black pepper
- Take 1/2 tablespoon Italian seasoning
- Take 1/2 tablespoon oregano
- Prepare 1 teaspoon basil
- Take 2 onions, sliced
- Take 6 cloves garlic, minced
- Get Hot cooked pasta (your favorite!)
- Prepare Parmesan cheese
In a large skillet, brown meatballs in batches over medium heat; drain. Add meatballs, stirring gently to coat. Rinse pasta with warm water in a colander and allow to drain. Spreading the ingredients out evenly to form layers, pour ½ of a jar of sauce on the bottom of the slow cooker.
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
Rinse pasta with warm water in a colander and allow to drain. Spreading the ingredients out evenly to form layers, pour ½ of a jar of sauce on the bottom of the slow cooker. Add ½ of the pasta, ½ of the meatballs, and then ½ a jar of sauce on top of meatballs. Be sure that all of the pasta is completely covered with liquid when you put it into the slow cooker so it softens with the heat and moisture; any pasta that sticks out of the liquid will not cook properly and will be too tough and hard. Crock Pot Baked Pasta with Meatballs.
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