Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add marinara sauce and pasta; toss to combine. Lightly Spiced Veggie Pasta Bake Steve Meynell. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. Ingredients needed to make Vegetable Pasta bake.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Get 1 red onion, finely chopped
  2. Get 150 g button mushrooms sliced
  3. Prepare 3 cloves garlic finely sliced
  4. Get 3 small carrots sliced
  5. Make ready 1 pepper sliced
  6. Get 150 g sprouting broccoli each stem sliced to three pieces
  7. Prepare 1 courgette sliced
  8. Prepare 1 small tin broad beans drained
  9. Take 1 small tin sweetcorn drained
  10. Make ready 50 g vine tomatoes cut into quarters
  11. Get 2 tins chopped tomatoes
  12. Prepare 300 g fresh pasta, penne or rigatoni
  13. Take 3 tsp olive oil
  14. Make ready 100 g cheddar cheese grated
  15. Take 100 g mozzarella sliced or grated
  16. Take 50 g Parmesan finely grated
  17. Take 50 g Moroccan breadcrumbs
  18. Get 1 tsp oregano
  19. Make ready 1 tsp chilli flakes
  20. Get Salt and pepper

In a large pot of boiling salted water, cook pasta until very al dente; drain. In a large saucepan over medium heat, heat oil. Gently toss until the vegetables on each pan are lightly coated in oil. Arrange the vegetables in an even layer across each pan.

Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Gently toss until the vegetables on each pan are lightly coated in oil. Arrange the vegetables in an even layer across each pan. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day's worth of sat fat into just one serving. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy. In the noodle casserole, pasta and sauce canoodle in the oven so that the former absorbs the flavor of the latter and softens deliciously, while the cheese topping merrily bubbles and browns.

So that’s going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!