Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Cannellini Pasta Salad with Creamy Herb Dressing. Turkey Rolls with Asparagus and Green Garlic. Creamy Herb Dressing: In small bowl whisk yogurt, mustard and vinegar. Add oil, a bit at a time and.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Take 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Get 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Make ready 1-2 tsp Cooking oil
- Prepare To taste Salt
- Get To taste White pepper (optional)
- Take As needed Cooked pasta
Creamy Tuna-and-Mushroom Linguine. this link is to an external site that may or may not meet. See more ideas about Tuna, Ethnic recipes, Chunk. Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted.
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. This quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, white wine, capers, and lemon is the perfect weeknight meal.
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