Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, organic vegetable garden pasta primavera. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Organic Vegetable Garden Pasta Primavera is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Organic Vegetable Garden Pasta Primavera is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish. This delicious vegan pasta primavera is a perfect way to use fresh veggies from your garden.
To begin with this recipe, we must first prepare a few components. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Get 16 oz package of pasta (I used Orcchiette)
- Make ready 15.5 oz jar favorite marinara or tomato sauce
- Take 3 zucchini squash chopped
- Take 1 eggplant chopped
- Prepare 1 tomato chopped
- Make ready 1 small sweet or mild onion chopped
- Get 2-3 cloves chopped garlic
- Take 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Prepare 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Prepare 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Prepare 2 tbs olive oil
- Take To taste Salt, pepper to season
If you're anything like me, then you typically crave something with a. A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Creamy Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner with or without meat.
Steps to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Creamy Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner with or without meat. We love the Spring, when fresh vegetables are growing and plentiful, and dinners are light and satisfying. If you are the gardening type, you can pull. Zucchini, summer squash, carrots, broccoli, cauliflower, bell peppers, peas.
So that’s going to wrap it up for this special food organic vegetable garden pasta primavera recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
