My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Last season I shared this pasta dish as my go-to Friday pasta meal, and it is still true (it was viewers' favorite recipe last year as well, for good reason). Far fewer calories, and still full of flavor, it was what I transitioned to when I acknowledged, Spaghetti alla Carbonara was - well - hearty and deeply rich and lovely. My Favorite Spaghetti alla Carbonara: Jamie Oliver Inspired Recipe. New Kitchen Life is an Amazon Associate and participant in the Amazon Services LLC Associates Program, the Amazon EU Associates Programme and the Amazon Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn.

My Favorite Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Favorite Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Take //Egg sauce//
  2. Take ☆100 g parmesan cheese
  3. Take ☆5 eggs
  4. Prepare ☆1/2 cup heavy whipping cream
  5. Prepare ☆1/4 tsp salt
  6. Make ready 400 g pasta
  7. Get 2 clove garlic
  8. Make ready 300 g bacon
  9. Take Black papper
  10. Prepare 1/2 tsp crushed red pepper

Cook pasta in salted boiling water according to package instructions. Meanwhile, cook bacon over medium to medium high heat until browned and slightly crispy on the edges. While bacon and pasta cook, combine eggs, cream, cheese and pepper in a large bowl. When bacon is cooked, let cool for a few minutes.

Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

While bacon and pasta cook, combine eggs, cream, cheese and pepper in a large bowl. When bacon is cooked, let cool for a few minutes. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). It's really like an early breakfast, with pasta rather than potatoes or bread. It is, after all, bacon and eggs.

So that’s going to wrap it up for this exceptional food my favorite pasta carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!