Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach dip and bread bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dip and Bread Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Dip and Bread Bowl is something that I have loved my entire life.
If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. Cold Spinach Dip In Bread Bowl.
To begin with this recipe, we must prepare a few components. You can have spinach dip and bread bowl using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Bread Bowl:
- Prepare 1 box frozen chopped spinach
- Make ready 1 packages Knoll's leek soup mix
- Take 8 oz sour cream
- Take 5 tbsp mayonnaise
- Get 1 Sourdough bread bowl, large
A dip that has stood the test of time. Perfect for holidays, potlucks, church functions and more. This spinach dip with cream cheese, mayo, water chestnuts, bacon, and cheddar is baked in the oven and served in a Hawaiian bread bowl. Combine cream cheese and mayonnaise in a large bowl and mix well.
Instructions to make Spinach Dip and Bread Bowl:
- Mix mayo, sour cream, spinach, and soup mix in a large bowl.
- Cut center of bread bowl and remove.
- Pour mixture into bread bowl
- Slice remaining bread into dipping size pieces
- Arrange as you see fit, and serve!
This spinach dip with cream cheese, mayo, water chestnuts, bacon, and cheddar is baked in the oven and served in a Hawaiian bread bowl. Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned. Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer. Squeeze water from spinach; discard water.
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