Mexican corn in a bowl
Mexican corn in a bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican corn in a bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican corn in a bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican corn in a bowl is something that I have loved my whole life.

This Mexican street corn would be great to serve with a summer panzanella, grilled lime butter shrimp, or these grilled chicken kebobs! If you're looking for another version of this Mexican street corn off the cob, try this smoky poblano Mexican street corn off the cob!! Mexican Street Corn bowl with grilled veggies Sides - "no-fried" pinto beans ™ , black beans, citrus rice, Mexican rice, chips and greens with lemon agave balsamic vinaigrette *Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. In honor of our Cinco de Mayo recipe theme, we're back with another delicious Mexican inspired food recipe.

To begin with this particular recipe, we have to prepare a few components. You can have mexican corn in a bowl using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican corn in a bowl:
  1. Prepare 1 can corn or fresh corn will due
  2. Make ready 1 1/2 tbsp mayonnaise
  3. Take 1 tbsp butter
  4. Take 1 parmesan cheese
  5. Take 1 paprika

I decided to combine a Mexican version of elote (roasted corn on the cob), and a bit of a take off from the corn in a cup that we eat at Jack n' Grill here in Denver. They have a great canned corn dish that I make often in the winter when I can't get fresh corn. It involves lemon juice, chili powder and canned parmesan cheese. If you want to go all-out and actually grill FRESH corn for this recipe, you absolutely can.

Steps to make Mexican corn in a bowl:
  1. Cook corn and drain liquid
  2. Add butter to cooking corn
  3. In a bowl combine corn mayonnaise parmesan cheese
  4. Use enough cheese to get a nice coat
  5. Mix evenly and garnish with paprika i like paprika and i max it in as well as topping

It involves lemon juice, chili powder and canned parmesan cheese. If you want to go all-out and actually grill FRESH corn for this recipe, you absolutely can. You can use THIS recipe for Grilled Mexican Street Corn. After grilling the corn you can use a knife and cut the kernels into a large bowl and follow the rest of the recipe below as directed. Authentic Mexican Elote and Corn in a Cup.

So that’s going to wrap it up with this special food mexican corn in a bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!