Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's tortilla bowl taco salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Let's get our taco salad on with this super tasty tutorial to help you build the ultimate taco salad in a crispy baked tortilla bowl! Once the weather starts to warm up, we go taco salad crazy around here. I intentionally grown boatloads of cilantro, scallions, tomatoes, bell peppers. Enjoy a taco salad with a bowl you can eat!
Brad's tortilla bowl taco salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's tortilla bowl taco salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Get 2 8 " flour tortillas
- Get 2 cup course chopped lettuce
- Take 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Take 1/4 cup diced, seeded tomato
- Get 1/4 cup pace © picante sauce
- Make ready 1/4 cup sour cream
- Prepare 1/4 cup guacamole
- Prepare 1/2 cup mexican seasoned ground beef, browned
- Get 1/4 cup thousand island dressing
However, most of us don't Perfect Tortilla Bowls At Home. Our secret taco salad bowl recipe hack requires two quick-cooking steps… First, you pan-fry the tortillas in a small. Place tortilla bowls on serving plates. Top with taco meat and sprinkle with cheese and remaining cilantro.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Place tortilla bowls on serving plates. Top with taco meat and sprinkle with cheese and remaining cilantro. Garnish with sour cream and avocado, if desired. Anyway, these tortilla bowls are very easy to make and I think they are so fun! They keep everything together and you can use it to scoop up salsa when you're done eating what's inside (see, I really I am not a huge fan of ground beef in taco salad so the chicken is what really put it over the top for me.
So that is going to wrap it up for this exceptional food brad's tortilla bowl taco salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
