Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, artichoke cheese bread bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl. If desired, grate Parmesan cheese over bread bowl and bread cubes using. Make this easy Artichoke Cheese Bread- it's delicious and takes no time to whip up for a crowd as an appetizer.
Artichoke Cheese Bread Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Artichoke Cheese Bread Bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Make ready 1 loaf sheepherders bread
- Take 2 cup parmesan cheese
- Prepare 2 cup mayo
- Take 1 can artichoke hearts
- Get 5 tbsp paprika
This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. I love the fact that it's in a bread bowl because it makes it so much fun to eat and it's such a great appetizer for sharing. For some reason this dip popped in my head this. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
Instructions to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
For some reason this dip popped in my head this. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
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