Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Restaurant Style Taco Salad Bowls is something that I have loved my whole life. They are fine and they look wonderful.

Stock Your Entire Food Service Establishment Without Sacrificing Quality For Price! Great recipe for Restaurant Style Taco Salad Bowls. Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved!

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Prepare 1 lb ground beef
  3. Prepare 1/3 cup favorite salsa
  4. Make ready 1 1/2 tbsp garlic powder
  5. Get 1 1/2 tbsp onion powder
  6. Get 1 envelope taco seasoning
  7. Take 4 each 8 inch flour tortillas
  8. Get 1 cup sour cream for garnish
  9. Take 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Take 1 head lettuce
  12. Take 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Prepare 1 small adorable assistant (optional)
  15. Make ready 1 muffin tin

A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat.

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.

So that’s going to wrap this up for this exceptional food restaurant style taco salad bowls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!