Mini Taco Bowls
Mini Taco Bowls

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini taco bowls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve. Looking for a bite-sized Tex Mex snack?

Mini Taco Bowls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Taco Bowls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mini taco bowls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:
  1. Get 1 can refried beans
  2. Prepare 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
  3. Get 1 chopped tomato
  4. Make ready 1 cup shredded lettuce
  5. Make ready 1 cup shredded cheese
  6. Get 1 chopped jalapeño (optional)
  7. Take 1/2 cup sour cream (optional)
  8. Prepare 1/2 cup salsa (optional)
  9. Make ready 1 cup taco meat. you can add it, i never made mine with meat

Zippy, crunchy Mini Taco Bowls drizzled in easy "Mexican Crema" sauce and topped with cheese, black olives, and pickled jalapeños with taco meat filling. Serve for a party appetizer, dinner. These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. You can add any of your favorite taco toppings to these (light sour cream.

Steps to make Mini Taco Bowls:
  1. Pre heat oven to 375°.
  2. Spray muffin pan with non stick cooking spray.
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
  7. Enjoy!! :)

These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. You can add any of your favorite taco toppings to these (light sour cream. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight.

So that’s going to wrap this up for this exceptional food mini taco bowls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!