Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ribbon pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.
Ribbon pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ribbon pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ribbon pakoda using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ribbon pakoda:
- Get 2 cup Idli rice
- Take Roasted bengal gram powder - 1 cup
- Take Garlic pods - 4
- Get Asafoetida - 2 to 3 small pieces or 1/4 tspn asafoetida powder
- Prepare salt
- Make ready 8 Red chilies
- Take Butter - 1 tspn
- Make ready Oil - to deep fry
It is very simple to prepare and tastes great. Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks. As kids we used to call it oatu pakoda as it sounds catchy 🙂 When I thought of making diwali savoury snacks to post here the. Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals.
Instructions to make Ribbon pakoda:
- Soak 2 cup of dosa rice in water. Grind it along with red chillies, salt, asafoetida and garlic. the batter should not be watery. It should be thick more than dosa batter.
- Add 1 cup of roasted bengal gram powder and butter to that batter and mix it well.
- Now the dough is ready to make ribbon pakodas. Fill this dough in murukku maker use the ribbon pakoda attachment as shown in image.
- Heat oil in a kadai to deep fry the ribbon pakodas.
- Press that murukku maker straightly into hot oil and fry it. Turn the pakodas after some time. Remove it from oil, after the bubbles sound reduces.
- Our crispy and spicy ribbon pakoda is ready to serve.
As kids we used to call it oatu pakoda as it sounds catchy 🙂 When I thought of making diwali savoury snacks to post here the. Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals. It's made using Rice Flour, Channa dal & Moong dal flours. People call it by different names - Ribbon. Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour.
So that is going to wrap it up with this special food ribbon pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
