Burrito bowl - vegan
Burrito bowl - vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burrito bowl - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Burrito bowl - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Burrito bowl - vegan is something that I have loved my whole life.

Fear dinnertime with a busy schedule and a budget no more! I even suggest you double this up so you have leftovers for the next day. Now grab some tortilla chips and dig in! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your feedback and star rating.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burrito bowl - vegan:
  1. Prepare 3 cup cooked brown rice, cooked in vegetable broth
  2. Make ready 1/3 cup onion, chopped
  3. Make ready 1/3 cup corn, frozen
  4. Get 1 can black beans, drained and rinsed
  5. Take chili powder
  6. Make ready Himalayan salt
  7. Take 1 tbsp oil, for sautéing
  8. Take Toppings
  9. Get 1 blue corn chips
  10. Make ready 1 guacamole
  11. Get 1 salsa

Break a handful of the chips into pieces in the bottom of each serving bowl. Spoon some of the cooked grains over the chips, followed by some of the beans, then layer on the rest of the toppings: lettuce or kale, tomatoes, onions, corn, and avocado. This Easy Vegan Mexican Burrito Bowl has the flavors mixed of a burrito and taco. It is vegan, dairy-free, oil-free, gluten-free and made with corn tortillas, black beans, rice, salsa and homemade vegan queso cheese sauce.

Steps to make Burrito bowl - vegan:
  1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  2. Add corn to pan, cook until corn is no longer frozen.
  3. Add drained and rinsed beans to pan. Stirring occasionally.
  4. Add spices to taste.
  5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  6. Spoon rice, beans, corn, and onion mixture into bowls.
  7. Serve with blue corn tortilla chips, guacamole, and salsa.
  8. Enjoy!

This Easy Vegan Mexican Burrito Bowl has the flavors mixed of a burrito and taco. It is vegan, dairy-free, oil-free, gluten-free and made with corn tortillas, black beans, rice, salsa and homemade vegan queso cheese sauce. This vegan burrito bowl with quinoa makes the perfect weeknight dinner. It's super easy to make, healthy, and packed with protein. Prepare the fat-free vegan refried beans.

So that is going to wrap it up for this special food burrito bowl - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!