Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Ground Beef Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Ground Beef Bowl is something which I’ve loved my entire life.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef Bowl:
- Get 2 tbsp vegetable oil
- Make ready 3 clove garlic (minced)
- Make ready 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Get Sauce
- Make ready 1/3 cup brown sugar
- Get 1 tbsp sesame oil
- Make ready 1/4 tsp ground ginger
- Make ready red pepper flakes
- Make ready 1/4 cup soy sauce
The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls. Before I start cooking Korean ground beef, I decide what I want to serve it with. Usually I make Instant Pot brown rice or Instant Pot quinoa. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty.
So that’s going to wrap it up for this exceptional food korean ground beef bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
