Easter Bunny Bread Bowl
Easter Bunny Bread Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easter bunny bread bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easter Bunny Bread Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easter Bunny Bread Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easter Bunny Bread Bowls are so easy to make and take just a little bit of imagination to create your own. If you have a hard time figuring that out…no worries…I have a step by step process to help so that you can make some too! Make these fun Easter Bunny Bread Bowls for your Easter Dinner. They make a festive addition to your Easter Table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easter bunny bread bowl using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easter Bunny Bread Bowl:
  1. Make ready 2 loaves (1 pound each) frozen dough thawed
  2. Get 2 raisins or craisins
  3. Make ready 2 sliced almonds
  4. Make ready 1 egg beaten
  5. Prepare Leafy lettuce leaves
  6. Make ready Your favorite dip for veggies

These Easter Bunny Rolls are easy to make and perfect for brunch or dinner! Place the dough in a greased bowl and turn the dough over to coat all sides. Cover the bowl with plastic wrap and place Since my stand mixer has yet to be replaced I made these using my bread machine on the dough cycle. This Bunny Bread Bowl Dip from Delish.com is the best.

Steps to make Easter Bunny Bread Bowl:
  1. Cut a fourth off of 1 loaf of bread dough. Shape it into a pear shape for the head.
  2. Flatten the remaining of that loaf into a 6 inch x 7 inch oval.
  3. Place the head on a greased flat cookie sheet. Then place the body under the head. Gently pinch dough at seams and smooth dough.(Don't use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter)
  4. With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers.
  5. Cut your 2nd loaf into 4 equal portions..
  6. Make the ears by forming 2 of those portions into 16 inch ropes. Fold each one in half and place the open ends on top of the head. Again gently pinch seams together and smooth dough.
  7. Now take the third portion and cut in half. Shape each into a 3 1/2 inch oval to form the back paws. Cut two 1 inch sits on top edges for the toes. Position these two paws on lower part of body on each side. (Pinch seams and smooth)
  8. With the last portion of dough cut this into 3 pieces. Shape 2 pieces into two 1/2" balls. Place them on each side of the top part of the body for the front paws. Cut two 1 inch slices for toes. (Pinch seams and smooth)
  9. With the rest of the dough you will make 2 cheeks by forming 1 inch balls. Then a 1/2 inch ball for the nose. Place those on the head between the whiskers.
  10. Add the raisins or craisins for eyes and the almonds for the teeth.
  11. Brush dough with egg.
  12. Cover bunny with a towel and allow to rise in a warm place until doubled in size. (30-60min or until doubled)
  13. Preheat oven to 350°F. Remove towel and bake for 25-30 min or until golden brown.
  14. Remove from oven and allow to cool.
  15. Slide bunny bread on a lettuce lined serving platter. Cut a hole in the tummy to fit your serving bowl. Place bowl in tummy hole and fill with your favorite dip.
  16. Place your favorite veggies around the bunny and serve!

Cover the bowl with plastic wrap and place Since my stand mixer has yet to be replaced I made these using my bread machine on the dough cycle. This Bunny Bread Bowl Dip from Delish.com is the best. Because you know they'll be hungry—and we firmly believe any party should greet guests with delicious dip. And for Easter, that means a bread bowl dip in the shape of a bunny—because why not? Preparing some food specifically for Easter can prove difficult.

So that’s going to wrap this up for this special food easter bunny bread bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!