đź‘‘Shahi Paneerđź‘‘
đź‘‘Shahi Paneerđź‘‘

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, đź‘‘shahi paneerđź‘‘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is.

đź‘‘Shahi Paneerđź‘‘ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. đź‘‘Shahi Paneerđź‘‘ is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have đź‘‘shahi paneerđź‘‘ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make đź‘‘Shahi Paneerđź‘‘:
  1. Get For Gravy : 2_3 long, 2-3 badi and chotti elachi, 2-3 tej patta
  2. Make ready 1/2 inch cinnamon stick
  3. Prepare 1 tsp whole jeera, 1tsp chopped garlic 1 tsp chopped ginger
  4. Get 2 Chopped onions (medium), 4 Chopped tomatoes (medium),
  5. Make ready 1 cup water, salt, mirchi powder to taste
  6. Take 2 tbsp Malai / cream
  7. Get Oil for cooking,few nuts Coriander leaves for garnishing
  8. Get 250 gms Paneer cut in cubes

How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. In this recipe I will tell you how they make Shahi Paneer in Dhaba's. The difference between Dhaba's and restaurant version of this dish is in the varying quantity of spices and cream. Strain the paste into the pan and let it simmer for a while.

Instructions to make đź‘‘Shahi Paneerđź‘‘:
  1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
  2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
  3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
  4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

The difference between Dhaba's and restaurant version of this dish is in the varying quantity of spices and cream. Strain the paste into the pan and let it simmer for a while. Add paneer and fresh cream Kasuri methi , mix well and switch off the flame. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe.

So that is going to wrap it up for this exceptional food đź‘‘shahi paneerđź‘‘ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!