Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Breakfast bowl is something which I have loved my whole life. They are fine and they look fantastic.
I began developing recipes that were not only deliciously satisfying but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario. These breakfast bowls are a change from the usual and are loaded with a variety of flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may also combine the sweet potatoes, black beans, chorizo and avocados all together before topping with the egg.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast bowl using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast bowl:
- Take 1 piece hard roll
- Prepare 2 eggs
- Prepare 4 fresh Romain lettuce or spinach
- Take 1/8 cup chedder cheese
- Take 1/8 cup mozzarella cheese
- Get dash salt
- Prepare dash ground black pepper
- Make ready dash garlic powder
Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside. Cook the tortellini according to the. Make-Ahead Breakfast Bowls contain a hearty combination of homemade Potatoes o' Brien (potatoes with green pepper and onion, y'all, which smell UNBELIEVABLE while roasting!) silky scrambled eggs, freshly shredded cheese, and spicy green onions which are complimented by my favorite egg pairing - tortilla chips and salsa - then served up. Get ready to make the perfect Make Ahead Breakfast Bowls that are also freezer friendly!
Steps to make Breakfast bowl:
- Preheat oven to 325°. Cut top off roll
- Carefully hollow out center. I used knife and cut around edge carefully not to cut side or bottom. I save the insides of roll to make bread crumbs.
- Clean lettuce pieces or spinach and layered on the bottom
- Whisk eggs together with little salt, pepper and garlic to taste.
- Put mozzarella cheese in roll
- Pour egg mixture into roll
- Put cheddar cheese on top
- Wrap foil around roll to keep roll not burning and hard. If want crunchie roll don't use foil.
- Bake in oven for 10 to 15 minutes till egg is cooked and cheese melted.
- Remove from oven and enjoy.
Make-Ahead Breakfast Bowls contain a hearty combination of homemade Potatoes o' Brien (potatoes with green pepper and onion, y'all, which smell UNBELIEVABLE while roasting!) silky scrambled eggs, freshly shredded cheese, and spicy green onions which are complimented by my favorite egg pairing - tortilla chips and salsa - then served up. Get ready to make the perfect Make Ahead Breakfast Bowls that are also freezer friendly! I have fallen in love with a certain frozen breakfast bowl that I randomly picked up at the store. It was a great combination of potatoes, egg whites, turkey sausage, and cheese. Make-Ahead Breakfast Bowls are bursting with wholesome ingredients to jump start your day.
So that’s going to wrap this up for this special food breakfast bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
