Beef, Bacon and Cream Rice Bowl
Beef, Bacon and Cream Rice Bowl

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef, bacon and cream rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef, Bacon and Cream Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef, Bacon and Cream Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

Japanese GIANT BACON BOWL & BEST Hotcakes! We're talking delicious, quick, easy, and budget-friendly dinner! That's when this Korean beef bowl comes in. It's seriously one of the easiest recipes I have ever made.

To begin with this recipe, we have to prepare a few components. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Make ready 1 lb ground beef
  2. Make ready 1/2 large onion, chopped
  3. Make ready 3 clove garlic
  4. Take 1 tsp ground black pepper
  5. Take 1/4 tsp cumin
  6. Prepare 1 can cream of mushroom soup
  7. Get 1/2 can milk
  8. Make ready 1 tbsp oil
  9. Make ready 2 slice bacon
  10. Take 3/4 cup frozen veggies of your choice
  11. Get 4 cup cooked rice

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. In a bowl combine sour cream and soup until well blended; pour over the chicken. Instead of dried beef, roll a thin slice of ham around each chicken breast, then wrap the bacon strip around the ham.

Steps to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1/2 - 3/4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1/4 of the meat mixture on top. Serve.

In a bowl combine sour cream and soup until well blended; pour over the chicken. Instead of dried beef, roll a thin slice of ham around each chicken breast, then wrap the bacon strip around the ham. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the. Beef Sausage Rice Bowl with cucumber kimchi salad. Bacon, Egg & Cheese Pumpkin Recipe &… Ok, this beef sausage rice bowl might not a serious recipe but found this is something that can inspire you to cook quickly during the weekdays or east and fast brunch idea!

So that’s going to wrap this up for this exceptional food beef, bacon and cream rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!