Italian Bread Bowls
Italian Bread Bowls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian bread bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Bread Bowls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Bread Bowls is something which I’ve loved my whole life. They’re fine and they look fantastic.

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information. The perfect accompaniment to a hot creamy soup is a homemade Italian Bread Bowl. Easy homemade Italian bread bowls are perfect for soup, chili, chowder and more!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian bread bowls using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Bread Bowls:
  1. Take Ingredients
  2. Prepare 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
  3. Prepare 2 1/2 cup Warm Water
  4. Make ready 2 tbsp White Sugar
  5. Make ready 2 tsp salt
  6. Take 2 tbsp Vegetable Oil
  7. Take 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
  8. Make ready Egg Wash
  9. Get 1 Egg
  10. Make ready 1 tbsp water
  11. Take Spices (optional)
  12. Make ready 2 tsp garlic powder
  13. Prepare 2 tsp Italian Spice
  14. Take 2 tsp Cracked Pepper

Well, I didn't have time for that so I made the second recipe she posted for Italian Bread Bowls. These bread bowls are a great way to serve soup in the wintertime. Italian Chef Salad Bread Bowl. by CookingONTheSide. Two bowls of hot fresh Italian Meatball Soup and wholegrain bread Kitchen bread making wooden background with bowls of wheat.

Instructions to make Italian Bread Bowls:
  1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
  2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
  4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
  7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
  8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
  9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
  10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.

Italian Chef Salad Bread Bowl. by CookingONTheSide. Two bowls of hot fresh Italian Meatball Soup and wholegrain bread Kitchen bread making wooden background with bowls of wheat. Italian Bread Bowls, slightly adapted from Mel's Kitchen Cafe. (I halved her recipe since we only Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. This post may contain affiliate links. Here's a couple suggestions for soup to go with your bread bowls: Buffalo Chicken Soup, Ham and.

So that is going to wrap this up for this exceptional food italian bread bowls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!