Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef rice bowl – gyudon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Beef Rice Bowl – Gyudon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Rice Bowl – Gyudon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Take 1/2 pound beef
  2. Take 1 white onion
  3. Get 1 clove garlic
  4. Make ready 1 tablespoon oil
  5. Make ready 2 teaspoons sugar
  6. Take 2 tablespoons sake
  7. Prepare 2 tablespoons mirin
  8. Take 2 tablespoons dashi stock
  9. Prepare 1 tablespoon soy sauce
  10. Make ready 2 eggs
  11. Take 2 cups cooked rice
  12. Make ready 1 green onion
  13. Make ready pickled ginger

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Steps to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Place equal amounts of beef and onions over rice in each bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese.

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