Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon-basil potato bowls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon-Basil Potato Bowls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon-Basil Potato Bowls is something that I’ve loved my entire life.

Pierce each potato several times with a small paring knife. Hollow out flesh from potatoes with a small paring knife and spoon. See recipes for Bacon-Basil Potato Bowls too. Put the potatoes and salt in a medium saucepan and cover with cold water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Basil Potato Bowls:
  1. Prepare 2 large russet potatoes
  2. Make ready 2 eggs
  3. Get 1 T milk
  4. Take 1 pinch kosher salt and black pepper
  5. Make ready 4 basil leaves; torn
  6. Make ready 1/4 C goat cheese crumbles
  7. Prepare 1/4 C crispy diced bacon
  8. Prepare 2 T butter

Baked Basil Sweet Potatoes with Bacon are a super fun sweet potato dish that everyone will love! One of my favorite savory sweet potato recipes of all time, this comforting, creamy and fresh recipe is a meal in and of itself. Sometimes I methodically plan out what I'm going to cook for you. Add the stock, milk, potatoes, basil, thyme, oregano, rosemary and a good pinch of salt and pepper.

Steps to make Bacon-Basil Potato Bowls:
  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
  2. Hollow out flesh from potatoes with a small paring knife and spoon.
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

Sometimes I methodically plan out what I'm going to cook for you. Add the stock, milk, potatoes, basil, thyme, oregano, rosemary and a good pinch of salt and pepper. Ladle among a few bowls and garnish with the bacon crumbles and a little more basil! In a medium bowl combine the dijon, sugar, apple cider vinegar, mayo and reserved bacon grease. Whisk together and season as needed.

So that is going to wrap it up with this special food bacon-basil potato bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!