Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 21 df spaghetti squash burrito bowls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Face down on tray with parchment paper. Wash the spaghetti squash and then slice off the stem at the top. Cut each squash in half lengthwise and then use a spoon to scrap out the seeds; Rub a little bit of high heat oil on the inner edges of the squash; Place each squash face down on the baking sheet. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash.
21 DF Spaghetti Squash Burrito Bowls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 21 DF Spaghetti Squash Burrito Bowls is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:
- Get 2 medium spaghetti squash
- Get 1 lb lean ground chicken
- Take 1 onion, chopped
- Get 2 bell peppers, chopped
- Prepare 4 garlic cloves, crushed
- Prepare 1 can black/kidney beans (14oz)
- Make ready 1/2 tsp chili powder
- Prepare 2 tbsp canned chilies/jalapeños, chopped
- Make ready 1 cup tomato sauce
- Prepare 1/2 cup cilantro, chopped
- Take 4 blue containers shredded cheese
- Take 1/4 tsp salt
- Get 1/2 tsp pepper
Spaghetti Squash Burrito Bowls are stuffed with veggies, salsa and beans then topped with broiled cheese. They make for a healthy and super delicious vegetarian meal! With spaghetti squash instead of rice! Am I the only who gets excited about that last part?
Steps to make 21 DF Spaghetti Squash Burrito Bowls:
- Preheat oven to 350F
- Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
- Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
- Cook ground chicken. Combine with vegetable mixture.
- Remove from heat and add half cheese. Stir.
- Combine spaghetti squash strands with mixture.
- Fill each squash boat with a quarter of filling.
- Sprinkle tops evenly with remaining cheese
- Bake until cheese is melted.
With spaghetti squash instead of rice! Am I the only who gets excited about that last part? I often go to the internet for recipes and today I came upon your recipe for spaghetti squash burrito bowls. I am growing it this year because I love it. It is a great substitute for pasta (in some cases).
So that is going to wrap it up for this special food 21 df spaghetti squash burrito bowls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
