Bread Bowls
Bread Bowls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread bowls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews. Make deliciously soft and crusty homemade bread bowls with this recipe.

Bread Bowls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Bowls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread bowls using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Bowls:
  1. Take 2 1/4 cups water (130°F)
  2. Get 2 1/2 Tbsp active yeast
  3. Prepare 1/2 cup melted butter
  4. Take 2 Tbsp sugar
  5. Take 3 tsp salt
  6. Make ready 6 1/2 cups all-purpose flour

I usually serve a hearty potato soup when I have the time to bake them. Cheddar Broccoli Soup in Bread Bowls. thelittleepicurean.com. Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.

Instructions to make Bread Bowls:
  1. In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes.
  2. Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic.
  3. Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes)
  4. After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes.
  5. Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown
  6. Allow to cool and then cut out the top.
  7. Using your hands, press the dough inside the ball firmly to the bottom and sides.
  8. Fill with you favorite stew or chili (we used my homemade chicken stew)
  9. Serve immediately

Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. See more ideas about Bread bowls, Recipes, Yummy food. Make this homemade bread bowl as a fun way to serve your favorite soups and dips. This step-by-step guide will show you how to make one from scratch.

So that’s going to wrap it up with this special food bread bowls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!