Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean beef rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Beef Rice Bowl is something that I have loved my whole life.

I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. Try this easy and delicious Korean ground beef and rice bowls recipe this week!

To get started with this recipe, we must prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Make ready 1 pound ground beef (i like 85/15 fat ratio)
  3. Take 3 garlic cloves
  4. Get 1-2 tablespoons oil
  5. Prepare 2 medium carrots
  6. Make ready 1/4-1/2 medium onion
  7. Take Sauce
  8. Prepare 1/4 cup light brown sugar or raw sugar
  9. Make ready 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Take Notes
  15. Take sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef.

Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef. Sirloin, rib eye would be good choice. My easy version of Korean beef bibimbap or Korean beef rice bowl recipe that you can make any night of the week with my little shortcuts. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds.

So that is going to wrap it up for this exceptional food korean beef rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!