Vegan Burrito Bowl Stuffed Peppers
Vegan Burrito Bowl Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan burrito bowl stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make A Seafood Burrito Bowl With Shrimp, Black Beans, & Cajun Hot Sauce. Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.

Vegan Burrito Bowl Stuffed Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Burrito Bowl Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burrito Bowl Stuffed Peppers:
  1. Prepare Fresh Bell Pepper
  2. Prepare Trader Joe's Meatless Meat
  3. Get Corn
  4. Take Black Beans
  5. Take Quinoa
  6. Make ready Serrano Peppers
  7. Make ready Trader Joe's 21 salute seasoning

They make a really tasty, filling meal but are so healthy and are usually low calorie too! Since Mexican food is one of my favourite cuisines, I decided to stuff these peppers with a bean burrito mixture. Including kidney beans, chilli powder, tomato, sweetcorn and onions. Something the whole family will love.

Steps to make Vegan Burrito Bowl Stuffed Peppers:
  1. Cut off pepper tops. Remove seeds.
  2. Dice pepper tops, sauté with 21 salute seasoning and meatless meat
  3. Prepare black beans, corn and quinoa
  4. In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
  5. Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
  6. Serve with melted almond cheddar cheese and fresh avocado

Including kidney beans, chilli powder, tomato, sweetcorn and onions. Something the whole family will love. This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco.

So that’s going to wrap it up with this special food vegan burrito bowl stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!