Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Raita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Raita is something that I have loved my whole life. They are nice and they look fantastic.
Vegetable raita is one of the commonly made raita in Indian homes. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. Hi friends, today's dish is Tomato-Onion Raita. In summer its very good to have raita and especially when it has added vegetables :) for more video see my.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable raita using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Raita:
- Take 2 cup yougurt
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Take 3-4 green chili
- Prepare 3-4 garlic cloves
- Take 1 tbps fresh coriander
- Take 1 tbps mint leaves
- Get as needed Salt
- Make ready as needed Water
The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. Vegetable raita or mixed vegetable raita is cool, refreshing, however this does not have any steps with regards to cooking. A great accompaniment for the meal, or just eat on its own. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors.
Instructions to make Vegetable Raita:
- Take a chopper.
- Add all the vegetables into it.
- And chopped coarsley.
- Now add yougurt and salt.
- And chopped again.
- Add water if you want runny consistency.
- Dish out and serve.
A great accompaniment for the meal, or just eat on its own. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced. (Redirected from Raita (condiment)). Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc.
So that is going to wrap this up for this special food vegetable raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
