Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki ke kofte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki ke kofte is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lauki ke kofte is something that I’ve loved my whole life. They are nice and they look wonderful.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that. Lauki ke kofte very very tasty recipe everyone love this recipe infact most of the people not like lauki and lauki ki sabzi but lauki ke kofte everyone love,here we show you the original taste of lauki ke.
To begin with this recipe, we have to prepare a few components. You can cook lauki ke kofte using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ke kofte:
- Make ready 2 cup grated bottle ground
- Get 4 onion paste
- Take 3 tomato paste
- Make ready 2 tablespoon ginger garlic chilli paste
- Get 1 teaspoon cumin powder
- Prepare 2 tablespoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon kashmiri red chilli powder
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon kasuri methi
- Get as needed oil
- Take 1 cup gram flour/ besan
- Prepare to taste salt
Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for Add the lauki water and make the gravy of desired consistency. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy.
Instructions to make Lauki ke kofte:
- Take a bowl add all bottle ground, besan,Turmeric, salt,chopped onion and mix well,take a another pan put oil and fry small size pakora
- Take a pan put mustard oil, cumin ginger garlic chilli paste, fry then onion paste, add coriander, Turmeric chilli and garam masala mix add tomato and cook until release oil
- Then add water when boil comes add pakora cook 7 to 8 min add kasuri methi
- And its done,serve with rice or roti
Keep the water for Add the lauki water and make the gravy of desired consistency. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.
So that is going to wrap it up with this special food lauki ke kofte recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
